Grill juicy, smoky BBQ chicken with a simple marinade of olive oil, salt, pepper and spices. Cook until charred, then brush on a sweet glaze made from barbecue sauce, honey, mustard, and vinegar for the ultimate flavor combo. Top with scallions or parsley.
“Elevate your culinary skills with our smoky grilled chicken topped with sweet barbecue glaze—a mouthwatering fusion of flavors that’s perfect for any occasion. This comprehensive guide takes you through every step, from gathering the best grilled BBQ chicken recipe ingredients to mastering grilling and glazing techniques. Learn how to create a succulent dish with a delicate balance of smoky, sweet, and savory notes, complete with serving suggestions and storage tips. Get ready to impress your guests with this easy yet extraordinary recipe!”
Ingredients and Preparation
For a mouthwatering grilled BBQ chicken recipe, you’ll need just a few simple ingredients to create a delicious and smoky flavor profile. The star of this dish is, of course, the chicken – whether it’s boneless breasts or leg quarters, ensure they’re of good quality. Marinate your chicken in a mixture of olive oil, salt, pepper, garlic powder, and paprika for at least 30 minutes to an hour to infuse the meat with flavor.
Once marinated, preheat your grill to medium-high heat and lightly oil the grates. Place the chicken on the grill and cook until charred and golden on both sides, approximately 5-7 minutes per side. For the glaze, combine barbecue sauce, honey, mustard, and a touch of vinegar in a small saucepan over medium heat, stirring occasionally until well blended. Brush this sweet and tangy glaze over the grilled chicken during the last few minutes of cooking to seal in the juices and add a delectable finish.
– List of necessary ingredients
To create a mouthwatering Grilled BBQ Chicken Recipe with a sweet barbecue glaze, you’ll need just a handful of simple ingredients. Start with high-quality chicken breasts or thighs for a tender and juicy base. Marinate them in a mixture of apple cider vinegar, soy sauce, garlic, and herbs like thyme and rosemary to infuse a rich flavor profile.
Once marinated, grill the chicken until it’s cooked through, then brush on a generous layer of your favorite barbecue sauce mixed with brown sugar. Continue grilling until the glaze caramelizes, creating a delightful sweet and smoky finish. Top with chopped scallions or parsley for added freshness before serving.
– Step-by-step preparation process
To create a mouthwatering Grilled BBQ Chicken Recipe, start by preparing your ingredients. Begin with high-quality, boneless and skinless chicken breasts or thighs – the choice is yours based on preference. Marinate the chicken in a mixture of olive oil, salt, pepper, garlic powder, and paprika for at least 30 minutes to an hour for optimal flavor penetration.
Next, fire up your grill to medium-high heat. Once hot, place the marinated chicken on the grill and cook for approximately 6-8 minutes per side, or until cooked through and nicely charred. Brush a generous amount of sweet barbecue glaze – made from a combination of ketchup, brown sugar, vinegar, and a touch of cayenne pepper – over the chicken during the last few minutes of cooking to infuse it with a delightful blend of flavors.